Paying attention to my absorbtion here in Israel; what have I let go of? What still remains? I have used up most of the food that I brought on our lift, excluding boxes and boxes of tea. But I have already joined the fan club for this new style of tea that has taken over the market here, with fruit and herbs that you simmer and then imbibe. Lovely smells, lovely tastes.
But now that my flour supply has dwindled (I only took what I still had in the house; I tended to be a hoarder for food since I lived not close to a store), I am fine purchasing Israeli flour, having spent a while figuring out the differences between all the different kinds. It’s not automatic. It’s good for the brain to stretch and adapt. But as I set out to make challah today and I opened the new bag of whole wheat flour (80%, that is), I realized that I’m not adapting my recipe. Well, I am, but not because of living here. ISHI has found that he cannot eat honey. So, ironically, I do have 3 large Costco-size containers of kosher-for-Passover honey left over. I guess I’ll save at least one of them for Passover. I do have quinoa left over from last Passover, that ISHI has decided he really doesn’t care for. Well, same goes for that, I guess. I can adapt; I can work around things, if I have to.
It takes a lot of bandwidth to convert all of these things. When we are on the road, we have to think in kilometers unless you want to invite a ticket. When you are looking at the inside temperature to set the heater/air conditioner, you have to do it according to what makes you not freeze, so it might as well be metric.
But in the kitchen, I still think in cups. Nine cups of flour for my challah recipe; 1 1/2 cups of oats and the same for flour, plus one of sugar and one of brown sugar (although I always use less) for my oatmeal cake; and that’s all I remember by heart for now. If I make rice or beans, I use a cup or two. In the age of the internet, I suppose if I found a recipe that called for grams, I could easily enough convert it to cups. In the age of the internet, I don’t seek out recipes in other systems.
Flexible, to a point, is my point.